Couteau à huître Ecailler
  • Couteau à huître Ecailler
  • Couteau à huître Ecailler

Oyster knife "L'Écailler"

Forged stainless steel

This oyster knife made in France is a must to open oysters. At the same time robust and practical, this so-called "lancet" knife is composed of a high-strength blade made of forged stainless steel (hardened stainless steel) which fits harmoniously into an ergonomic shape that ensures precision and efficiency to open any what shell.

L'Écailler is a tool that seduces many professionals with its robustness and reliability, master-words of French cutlery. This lancet knife is designed to meet intensive and frequent use. Anti-shock ABS handle with sandblasted effect for a lightweight utensil compatible with machine wash.

Reference C-ECC
In stock


193 Items

Data sheet

Couteau à huître L'ÉCAILLER
Lame en acier inoxydable trempée
Longueur de la lame : 5,8 cm
Longueur du couteau : 15 cm
Longueur du manche : 9,4 cm
Manche en ABS
Poids : 33 g
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